Because of the bacon, this salad could be served as a side dish or main course. And if you’re looking to make this salad even healthier, opt for turkey or center cut bacon, and choose a light maple syrup.
YIELD: 8 servings (serving size: about 1 1/2 cups)
Ingredients
- 1/4 cup maple syrup
- 3 tablespoons minced shallots (about 1 medium)
- 2 tablespoons red wine vinegar
- 1 tablespoon canola oil
- 1 tablespoon country-style Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 1 cup sliced mushrooms
- 1/2 cup vertically sliced red onion
- 1/2 cup chopped Braeburn apple
- 4 bacon slices, cooked and crumbled
- 1 (10-ounce) package fresh spinach
Preparation
- Combine first 8 ingredients in a large bowl, stirring with a whisk.
- Add mushrooms and remaining ingredients; toss well to coat.
Nutritional Information
- Amount per serving
- Calories: 80
- Fat: 3.3g
- Protein: 2.6g
- Carbohydrate: 11.1g
- Fiber: 1.2g
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