Craving a spicy dish? This chicken taco recipe is sure to please – it’s quick, easy and healthy.

Prep time: 5 minutes

Cook time: 4-6 hours

Servings: 6

Ingredients:

• 1 package chicken taco seasoning (reduced sodium)
• 4 frozen chicken breasts
• 1/2 container pico de gallo
• 1/4 cup extra virgin olive oil
• 1/4 cup water

Directions:

1. Pour 1 package of chicken taco seasoning on the bottom of the crock pot.
2. Place 4 frozen chicken breasts over the seasoning.
3. Pour some pico over the top.
4. Pour 1/4 cup water and 1/4 cup olive oil over the top.
5. Do not stir… just leave it be!
6. Simmer on low for 4-6 hours.
7. Shred the chicken and serve with tortillas, shredded cheese, sour cream, guacamole, etc.

Nutritional information: Amount Per Serving

• Calories 265.5
• Total Fat 11.0 g
• Dietary Fiber 0.3 g
• Protein 36.5 g

Source: Crockpotgirls.com