Labor Day weekend is here. In an effort to devour every last flavor of summer, why not whip up an easy and tangy grilled corn recipe to satisfy your palate? This healthy vegetable topped with chipotle-lime butter makes a perfect long-weekend side dish. This recipe makes four servings.

You will need:
A grill or microwave
Tin foil
Small bowl

Ingredients:
4 ears of fresh corn, husked
2 tablespoons of butter
¼ teaspoon lime zest
1 teaspoon lime juice
½ teaspoon ground chipotle pepper
½ teaspoon kosher salt

Preparation:
Preheat your grill to high
Wrap each ear of corn in foil
Place on grill and cook, turning frequently, for ten minutes
Next, soften the butter
Combine butter with lime zest, lime juice, ground chipotle and salt
Unwrap corn and brush on butter

Enjoy!

Nutrition: 129 calories per serving: 7 g fat, 17 g carbohydrates, 3 g protein, 2 g fiber, 22 mg sodium, 245 mg potassium